This roasted butternut squash salad recipe features creamy goat cheese crumbles, zesty red onion, and tart dried cranberries, all finished with perfectly roasted squash and maple dijon vinaigrette. It makes an excellent lunch, dinner, or side.
This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!
This easy cucumber sandwich recipe is perfect for a light lunch or as an elegant party food. The satisfying crunchy texture is complimented by a wonderful herb spread that will make your mouth water.Â
This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It's perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
You’ll love these vegan summer rolls with a fresh mango dipping sauce and a creamy peanut butter dipping sauce. The
Simple grilled spring greens with homemade lemon parsley butter make the perfect side dish to celebrate spring. This dish goes well with grilled main dishes like chicken or salmon.
This addictive Spanish starter has been given a healthier twist without sacrificing flavor. Quartered new potatoes are perfectly roasted with olive oil, sea salt, and black pepper. The bravas sauce, made with chopped tomatoes, garlic, onion, smoked paprika, and a touch of cayenne pepper for heat, is cooked to a smooth consistency to make the perfect dish.
This Super Quick Two Bean and Artichoke Toast is a great lunch or snack when you need something non-fussy but delicious. The rich flavor of the beans and the saltiness of the artichoke are perfect for one another topped on a crispy toast!
Homemade hummus can be thrown together in a matter of minutes and makes the perfect snack for those 3pm cravings when you just don't have time to make anything.
Treat yourself to a delightful experience with Roasted Red Grapes over Yoghurt, honey-drizzled, and thyme-sprinkled. Perfect for a sweet and savory breakfast or dessert!
A delightful autumn treat, this recipe showcases roasted butternut squash, accentuated with sweet spices like cinnamon and ginger. Enhanced with a tangy balsamic glaze, it's a perfect blend of sweet and savory. Enjoy the caramelized skin for added texture and flavor. A must-try dish!
Enjoy the essence of summer with this Grilled Corn recipe. Perfectly grilled corn coated in tangy lime butter and a touch of smoky mayo. Master the art of grilling corn with our easy guide. Elevate your barbecue experience with this delightful American classic!
Savor the taste of the Mediterranean with this delightful Hummus recipe. This American favorite blends chickpeas, tahini, olive oil, and spices for a creamy, flavorful spread. Perfect for dipping or topping, it's a quick and crowd-pleasing addition to your table.
Savor the summer with this twist on the classic Caprese salad. Blueberry Caprese Salad combines juicy blueberries, soft buffalo mozzarella, watercress, and basil, dressed in extra virgin olive oil, salt, and pepper. This light dish is perfect as a refreshing side or atop crusty bread for a wholesome meal.
These golden, bite-sized Garlic Butter Pizza Dough Rolls, served with rich and flavorful garlic butter, offer a unique spin on the classic taste and texture of pizza dough. Quick to make and ready in just 15 minutes, these rolls combine the simple goodness of garlic, butter, and herbs.
Delight in the vibrant flavors of Chargrilled Asparagus with Herb and Yogurt Dressing. This American-inspired dish combines smoky asparagus with a refreshing herb-infused yogurt dressing, creating a perfect side that's both delicious and wholesome.
Try out this spin on a classic game-day favorite: Potato Wedge Nachos! These crispy wedges are layered with gooey cheese, savory toppings, and zesty flavors. Get ready to score big with this winning combination of comfort and taste at your next gathering!
Virginia Willis is a French-trained chef and well-loved authority on Southern cooking. Her new book Lighten Up, Y’all: Classic Southern
Disclosure: This post is sponsored by Glad in conjunction with their #SAVEITSUNDAY program. With #SAVEITSUNDAY, Glad hopes to educate the
Cinnamon sugar? On kale chips? I assure you I was incredulous when I first saw this recipe, too. But trust
*Disclosure: I am so pleased to be working with the wonderful folks from California Endive Farms again. I receive complementary
Jen Schall is a dear blogger friend, and soon she’ll be having a baby girl! I’m just thrilled for Jen
Disclosure: This is the last in a series of sponsored posts written by me on behalf of Discover Endive. I
I was going to do a “top 11 of 2011” post, but now that we’re a couple of days into
This is a sponsored post written by me on behalf of Discover Endive. I received a complimentary box of California
I don’t want to tell you how many cookies I ate at the cookie swap and in the days that
Give me Brussels sprouts boiled to tender perfection, drizzled with olive oil, and showered with coarse sea salt, and I
I ate this fall garden salad, or something pretty close to it, every day last week. I simply could not
The August Charcutepalooza Challenge was to make a molded terrine. Cathy and Kim gave us the choice of using emulsified
Sliced tomatoes, garlic, olive oil, thyme, and fontina cheese. That’s all you need to create the skillet full of deliciousness
I featured watermelon in this recipe just last week. I wouldn’t normally showcase it again so soon, but this salad
I am hosting weekend herb blogging this week! If you’d like to participate, you can find more information here. My
I am pretty much head over heels in love with Heidi Swanson’s new cookbook: Super Natural Every Day: Well-loved Recipes
I dreamed this salad up last week, thinking it would be perfect for Passover. Turns out there’s a lot of
This month for Charcutepalooza, Cathy and Kim challenged us to make either hot smoked salmon or hot smoked pork loin/pork
Taboulleh (also spelled tabouli, tabouleh, and tabbouli) is a classic Middle Eastern salad that generally contains chopped vegetables, herbs, and
Endive is extremely nutritious: it is low in calories, yet high in fiber, B vitamins, vitamin C, copper, potassium, and
Celebrate Hanukkah with these crispy, golden latkes, a traditional Jewish dish symbolizing the miracle of the oil, made with grated potatoes and onions, fried to perfection, and best enjoyed fresh.
I’m struggling to write something really interesting about this Arugula Salad with Pomegranate, Avocado and Goat Cheese. I’ve erased the
This roasted beet salad with candied pecans is another great fall salad. I served this with our Thanksgiving dinner. I
Good thing I love soup; I’ve certainly eaten a lot of it this week! Today at Healthy Green Kitchen we’ve