Treat yourself to a delightful experience with Roasted Red Grapes over Yogurt, honey-drizzled, and thyme-sprinkled. Perfect for a sweet and savory breakfast or dessert!
This breakfast is a sweet, healthy alternative to a pre-made jam that normally comes with these kinds of yogurt.
The thick Greek yogurt is complemented with sweet, juicy grapes and finished with a little honey and some thyme leaves.
It truly is a delicious, indulgent, and guilt-free breakfast.
I like grapes two ways, cold from the fridge, or roasted. I’m weirdly indifferent about room-temperature grapes.
Cold grapes are so thirst-quenching and fresh, there’s something about the sweet coldness that is just divine.
Roasted grapes, on the other hand, are sticky, sweet, soft and sultry. The skins shrink and soften, allowing the liquids of the grape to come out and make a sticky sauce that will accompany the yogurt.
You hardly need any other sweetener with this, I chose just a small drizzle of honey, but there’s really no need for anything.
As for yogurt, I chose Greek yogurt. The reason is that it is so thick, that I could create a well in the middle which would hold the grapes in.
You could use any kind of yogurt you like though, I have a feeling vanilla yogurt would work extremely well!
Let me know down below if you’ve ever roasted grapes, or if you try out this delicious, healthy breakfast!
Roasted Red Grapes
Ingredients
- bunch red grapes
- 2 tsps olive oil
- pinch salt
- honey
- greek yogurt
- thyme leaves fresh
- walnuts crushed
Instructions
- Preheat the oven to 320°F (160°C)
- Lay the grapes on a baking tray and drizzle with the olive oil and sprinkle on a small pinch of salt.
- Roast for 30-35 minutes until the grapes have shrunk a little and the liquid is just bubbling outside them.
- Place the yoghurt in a bowl and spoon over grapes. Drizzle with honey, sprinkle on the thyme leaves and crushed walnuts. Serve immediately.
Nutrition
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I have never roasted grapes. Didn’t know that was a thing, they look delicious though. Imagine they’d go really well with goats cheese!
They go so soft and jammy, it’s lovely with yoghurt! I can imagine this would be perfect with Goats Cheese, I’m not a fan of it myself (although I wish I was!) but i can imagine the salty cheese is a perfect accompaniment! Let me know if you try it!
I’ve never tried roasted grapes but it sounds really yummy! x
Ariadna || RAWR BOWS
Oooooh you should, I had never tried it before either but I’d seen it around and wanted to try it, so glad I did!
I love thyme in pizza a lot, this is the first time i see a recipe with both thyme and yoghurt, sound is sweet
It’s a really good compliment for the grapes! Definitely try it!