How to Make Tofu Taste Great
Tofu is fairly bland on its own, but that’s what makes it so versatile. If you’re not following a recipe, here’s a few ways to dress up tofu and make it taste great.
Recipes
Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
Roasted Garlic and Leek Soup
This comforting Roasted Garlic and Leek Soup combines the mellowed flavors of roasted garlic with the subtle taste of leeks. Enhanced with spices and sweet potato, it’s a perfect cool-weather treat.
Blood Orange Salad with Balsamic Vinegar & Olive Oil
A delicious winter salad featuring blood oranges and balsamic vinegar. A perfect balance of sweet and savory, the flavors in this salad are fresh, bright, and just what you need to shake the late winter blues!
Use this Technique to Make the Perfect Vinaigrette
You can properly emulsify your vinaigrette mixture by just using the right tools and the right technique.
Huevos Rancheros
A delicious and easy, baked breakfast. Huevos Rancheros is guaranteed to turn your morning up a notch. Full of tomatoes, onions, black beans, potatoes, and cheese – what more could you want from a breakfast plate?
Winter Citrus Salad with Honey Vinaigrette
This Winter Citrus Salad combines sweet and tangy citrus fruits, creamy avocado, rich goat cheese, crunchy almonds, and peppery arugula, all brought together with a zesty and sweet honey citrus vinaigrette. The addition of thyme in the dressing adds a subtle earthy note that complements the citrus flavors beautifully.
Cinnamon-Roasted Sweet Potatoes
This cinnamon-roasted sweet potatoes recipe combines sweet honey and cinnamon with savory garlic and thyme for a complex flavor you’ll love. It’s gluten-free, packed with beta-carotene, and the perfect side dish for any dinner.
The Best Type of Oats for Overnight Oats
Overnight oats are easy, but you can still end up with a less-than-desirable dish if you don’t follow a few basic rules: like using the right type of oats. While you can buy a range of oats at the grocery store, there’s only one type that will give you a great texture without turning to mush.
Blueberry Overnight Oats
This blueberry overnight oats recipe is easy to make, low-calorie, and the perfect way to get your day off to the right start. It makes the perfect breakfast for busy weekday mornings and can be easily customized to fit your tastes.
Are Black-Eyed Peas Actually Peas?
Black-eyed peas have a strong connection with Southern culture and traditions, particularly when it comes to New Year’s Eve and Day, and, despite their name, they’re not actually peas. Here’s what you need to know.
Harvest Chicken Casserole
This delicious Harvest Chicken Casserole recipe features all the flavors of the season including sweet potatoes, Brussels sprouts, and cranberries. Finished with chicken and bubbly cheddar, it’s the perfect dish for seasonal celebrations.
Breakfast Chia Pudding
This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.
Roasted Cauliflower & Brussels Sprouts
This easy roasted cauliflower and Brussels sprouts recipe uses overnight marinating to infuse the vegetables with fresh rosemary and spices. Top with Parmesan cheese and a spritz of lemon for the perfect vegetarian side dish.
Spicy Garlic Shrimp with Kale & Pasta
This easy spicy garlic shrimp with kale and pasta recipe is perfect for weeknight dinners. It’s bursting with flavor, protein-packed, and a wonderful way to add some variety to your meals without adding difficulty.
How to Make Turkey Stock from the Carcass
The second best thing about Thanksgiving is making turkey stock from the carcass. So before you start cleaning up and toss the turkey carcass in the trash, consider making turkey stock from it. The process is incredibly easy (just what you need after a full day or longer spent in the kitchen) and it results in a delicious, healthful, homemade broth that you can use in recipes all winter long.
The Name Chefs Use for this Classic Veggie Trio
You’ve probably been making this trio of vegetables your entire life (or, at least as long as you’ve been cooking). It forms the base of many a soup and stew and adds flavor, depth, and texture to many favorite Western dishes. It’s a simple blend of diced celery, onions, and carrots.
Roasted Butternut Squash Salad with Kale & Goat Cheese
This roasted butternut squash salad recipe features creamy goat cheese crumbles, zesty red onion, and tart dried cranberries, all finished with perfectly roasted squash and maple dijon vinaigrette. It makes an excellent lunch, dinner, or side.
5 Things to Do with Leftover Sweet Potatoes
If you have extra sweet potatoes on your hands and don’t want more plain-Jane boring leftovers, try repurposing your leftovers with these exciting dishes.
Fig & Arugula Salad with Burrata
This fig and arugula salad features roasted figs marinated in a tangy-sweet balsamic and maple dressing. But what sets it apart is the decadent burrata cheese. It’s more than just a salad, it’s an experience!
How to Make Lentils Taste Better
Lentils are one of those foods that, when served straight up, boiled in water, and drained, are just plain boring and bland. Here are six delicious ways to make lentils taste better.
Coconut Carrot Soup
Coconut Carrot Soup is a fall-inspired soup that is blended with carrots and sweet potatoes and spiced with a warm blend of curry powder and a swirl of coconut milk.
Smoked Salmon Omelet
A pillowy soft omelet filled with smoked salmon, and lemony capers, and topped with fresh tomato slices is an unexpected quick breakfast or brunch that is filling, and delicious.
Black Bean & Butternut Squash Chili
Indulge in the rich, hearty flavors of fall with this Black Bean & Butternut Squash Chili. A one-pot, nutrient-rich meal that’s easy to prepare, perfect for cozy, brisk evenings. Enjoy a blend of savory spices, tender butternut squash, and protein-packed black beans.
Healthy Apple Bread
This Healthy Apple Bread recipe features a warm center of perfectly baked apple slices surrounded by a delicious spiced whole wheat flour batter and topped with a to-die-for brown sugar and oat crumble.
How to Freeze Butternut Squash
Savor the nutty flavor of butternut squash all year round with these easy freezing methods. Lock in the nutrients and taste of this fall favorite, ready to enhance your winter meals. Enjoy cubed or pureed, offering versatility in your favorite fall and winter recipes.
Pumpkin Spiced Granola
This super flavorful pumpkin spiced granola recipe captures all the best fall flavors in one tasty bite. The recipe uses a traditional granola mix and adds spices like cinnamon, ginger, cardamom, and nutmeg to give it a seasonal fall flare.Â
Southwestern Stuffed Peppers
These tasty Southwestern Stuffed Peppers are sure to have a regular spot in your dinner rotation. The simple weeknight meal uses salsa, sweet corn, and a tasty spice blend to bring a taste of southwestern flavors to a classic dish.Â
Crispy Tofu & Kale Stir Fry
This quick and healthy Crispy Tofu and Kale Stir Fry recipe features hearty winter greens and vegetables and protein-packed, marinated tofu. It’s the perfect weeknight dinner that can be thrown together in just 30 minutes.
How to Make Oatmeal Taste Good Without Sugar
Indulge in a bowl of oatmeal that’s both delicious and sugar-free. Enhance the flavor with low-sugar fruits, natural sweeteners, or protein powders. Mix in nuts or explore savory options for a hearty, satisfying meal. Your tasty, healthful breakfast awaits!
Roasted Tomato Soup
This delicious roasted tomato soup features garlic, onion, fresh herbs, and the rich, decadent flavor of roasted tomatoes. It’s the perfect bowl of comfort for lunch or dinner.
Greek Chicken Bowls
Take a trip to Greece all without leaving your kitchen, thanks to these Greek chicken bowls. The simple recipe makes for a perfect dinner any night of the week.
Homemade Granola Bars
A simple homemade granola bar recipe you can make in 30 minutes that features dried blueberries, Greek yogurt, and various seeds.
Oven Roasted Tomatoes
This oven roasted tomato recipe is loaded with flavor. It makes a wonderful base for pasta sauce, homemade tomato soup, and more. You’ll never buy canned roast tomatoes again after learning this super simple recipe.
Florentine Pizza with Leeks
This Florentine pizza features homemade dough, sauteed leeks, gooey mozzarella, and a sunny-side-up egg right in the middle. Perfect for a Friday night in, this crispy pizza, as strange as it may look, is about to become your new favorite pie.
Pumpkin Ravioli
This pumpkin ravioli recipe features fresh pasta and layers and layers of fall flavors. A homemade dough and a seasonal filling take this recipe to the next level thanks to super fresh ingredients.Â
Garden Veggie Frittata
This garden veggie frittata recipe is the perfect way to start your day. With a variety of delicious vegetables and a generous helping of fresh herbs, it’s full of flavor. Feed the whole family with this hearty yet healthy breakfast.
19 High Protein Breakfasts Without Eggs
Get inspired by these mouth-watering high-protein breakfast recipes without eggs to start your morning off right. These recipes are not only egg-free, but many are allergen and vegan-friendly.
The Surprising Reason Bananas Might Not Be the Best Smoothie IngredientÂ
Some surprising research has recently been released that indicates you might actually want to hold off on the bananas in your smoothies moving forward.Â
Roasted Acorn Squash Salad with Greens, Pecans, and Pomegranate
This tasty acorn squash salad features all the best fall flavors. The salad is sweet, savory, warm, tangy, and great for a filling fall meal.Â
Quinoa Stuffed Eggplant
This quinoa stuffed eggplant recipe features an amazing honey pepper tahini sauce that blends perfectly with protein-rich chickpeas and chewy quinoa. The whole mixture is served in a baked eggplant shell for a filling-yet-healthy vegan dinner or side dish.
Turmeric Soup with Carrot & Ginger
This simple turmeric soup blends carrots, turmeric, and ginger to make an ultra-comforting and super-filling broth.Â
Is Risotto Rice or Pasta?
Risotto — it looks like rice, but a good plate of risotto is creamy, tender and altogether reminiscent of a pasta dish. So which is it? Rice or pasta?