Summer Blueberry & Nectarine Scones

Do you crave in-season fruit whenever summertime rolls around? If the answer is yes, (and honestly, what else would it be!), check out these blueberry and nectarine scones.

Imagine biting into a warm, buttery scone bursting with juicy blueberries and sweet nectarines. If this image sounds like heaven to you, you’re in the right place.

These scones are perfect for those lazy weekend mornings, picnics in the park, or just when you need a little something to satisfy your sweet tooth.

Plus, these scones are a breeze to whip up. Seven simple ingredients come together to create these heavenly bites of summer.

So next time the warm weather comes knocking at the door, treat yourself to these scrumptious blueberry and nectarine scones. I promise you won’t regret it. 

Why Are These Blueberry and Nectarine Scones So Good?

If you love a baked good that tastes like your favorite season, you’ll fall in love with these blueberry and nectarine scones. 

It’s one of the tastiest baked goods to take advantage of fresh seasonal fruits. The blueberries burst in the oven, which causes the juices to dribble through the dough, creating a delicious fruity sweetness in each bite. Coupled with the juicy nectarines, you’re looking at one decadent treat!

Plus, the combination of nectarines and blueberries creates a beautiful medley of color that lights up your dining table. Imagine waking up to these beauties served with your favorite cup of tea or coffee.

If you think this scone needs to be slathered in cream to offset the dryness, think again! This recipe has enough wet ingredients to retain the moisture in the crumbly pastry. But these scones will always welcome a dollop of cream for extra richness. 

With a little bit of prep, you can whip up a batch of these scones for your next brunch or tea party. They’re really simple to make; after a little knife work, just bake them, and you’re good to go!

Key Ingredients:

All-Purpose Flour. You may be tempted to swap in other forms of flour, but the basic all-purpose flour is your best bet for scones. It helps create a higher-rising scone that retains its shape nicely.  

Blueberries. These tiny berries are among the best fruits to bake with. Not only do they ooze with delicious juices, but they tend to hold their shape better under heat, giving you sweet pops of whole blueberries throughout your scone. As a bonus, blueberries are one of the best natural sources of antioxidants (1).

Nectarines. Along with gracing the middle, this juicy fruit sits on top of the scone, creating a stunning presentation that tastes equally delicious. When baked, the nectarine’s juices slightly caramelize, creating a mouthwatering, burnt sugar sweetness. 

Milk. Scones tend to be crumbly and on the dryer side, but adding milk can help retain moisture in the dough. 

Cold Butter. The key takeaway here is to use cold butter. The colder the butter, the better the scone. You want to avoid having the butter melt before baking so it can melt while your scones are in the oven, creating a super-flakey, delicious texture. For the easiest results, chop the butter into small squares beforehand.

How to Make Blueberry and Nectarine Scones

Are you tempted to take this scone recipe for a ride? It’s pretty easy to whip together as long as you’re not afraid to get your hands dirty. Here’s how to make blueberry and nectarine scones:

1. Start by preheating your oven to 420°F. While the oven is warming up, grab a large bowl and add the flour, baking powder, and salt. Sift it together until mixed.
2. Using your fingertips, massage the butter into the flour mixture until it has a breadcrumb consistency.
3. Add the sugar and blueberries and stir gently until evenly distributed, careful not to overmix.
4. Add the milk and use your hands to mix the dough together; again careful not to overwork the dough. Once everything is blended, place the dough onto a lightly floured surface and roll until it’s 1/4 inch thick.
5. Lay most of the sliced nectarine slices over half the rectangle, then fold the other half of the dough to cover the nectarines.
6. Using a knife, cut out three triangles, then cut each unit in half to create six scones.
7. Place the scones onto a baking sheet lined with parchment paper. Brush each top with a little milk, sprinkle castor sugar on top, then garnish with remaining sliced nectarines. 
8. Bake for 12-15 minutes or until the tops are just golden brown. Remove from the oven and let the scones cool fully on a cooling rack before enjoying.

Recipe Tips/Substitutions/Variations

Freeze your butter. If you find that your butter isn’t cold enough or melting while you mix your dough, try freezing it beforehand. Just be sure to slice it into tiny cubes before to save yourself the hassle of trying to cut into a frozen stick of butter. 

Chill your bowl and knife. Placing your bowl and knife in the fridge before you start making scones will help keep your dough cool and further prevent the butter from melting. 

Try not to overmix. Mixing creates friction, which creates heat. Try to mix your dough until everything is just blended. Seeing a few lumps in the dough is okay- they give scones that heavenly crumbly texture we all know and love.

Refrigerate your scones before baking. If you have extra time, try throwing your pan of scones in the fridge before baking. The chilled-out atmosphere helps relax the gluten, which creates a more tender texture. 

Swap in different fruits. If your local fruit stand is out of blueberries and nectarines but has loads of cherries and strawberries, feel free to swap those in. This scone recipe can handle many different variations, so feel free to substitute the fruit for whatever is available.

How to Store The Scones

To get the most out of these delicious scones, it’s best to enjoy them within a day or two of baking. If you wait longer than that, these scones risk drying out. Keep them in an airtight container and store in a kitchen cupboard or any cool, dark place. 

If you don’t want your day-old scones to go to waste, try freezing them. Wrap each individual unit in parchment paper and toss them in a freezer bag. When it comes time to enjoy, reheat in the oven for the best results.

Frequently Asked Questions

How can I make my scones more moist?

If you find your scones are too dry, try adding buttermilk instead of milk. It helps create a rich, moist texture that’s ultra-tender. You can also try adding an egg to make your scones nice and soft.

Can I use margarine?

While butter is the best option for creating a rich flavor and flakey texture, you can get away with using margarine. You may have to take extra measures to keep your dough cold since margarine melts easier than butter. Consider cubing and freezing your margarine before making the dough for the best results.

How do you make scones rise higher?

If you find your scones are lacking in the height department, it may come down to how you’re arranging them on the pan. Try to place them side by side so they’re barely touching each other. This method should help make your scones rise evenly and higher since it traps the heat.

Try These Other Heavenly Baked Goods

• Sweet Potato Cinnamon Rolls – A healthier, vegan cinnamon roll that’s fluffy and sweet.
• Easy Pumpkin Bread Rolls – A super soft dinner roll shaped like a pumpkin, perfect for Thanksgiving.
• Vegan Lemon Raspberry Loaf Cake – A deliciously moist, crumbly cake bursting with citrus flavor.