This energizing breakfast chia pudding recipe features plenty of protein and healthy fats from pecans and chia seeds. Dates and cinnamon add the perfect touch of sweetness for an easy gluten-free breakfast for busy weekday mornings.
This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.
This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.
These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.
This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.
Learn how to make an unforgettable black bean chili with dark chocolate cocoa. Simple, healthy, and incredibly flavorful, this recipe will not disappoint.
This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.
This homemade pear liqueur captures the essence of autumn in a bottle. Infused with ripe pears, lemon zest, and your choice of spirits, it matures into a smooth, sweet, and potent adults-only treat. Perfect for sipping or enhancing winter cocktails.
Indulge in this exquisite Apricot and Lavender Tart, a fusion of sweet apricots and aromatic lavender. This gluten-free and vegan delight is not only visually captivating but also relatively light, making it a perfect dessert choice
