You probably associate November with Thanksgiving, autumn colors, and chilly weather. But did you know it’s also an abundant time for fresh produce?
You might be wondering about the fruits and vegetables in season in November, and that’s where this list comes in.
Below, you’ll discover a cornucopia of fresh staples to stock up on this month.
And if you’re unsure what to do with all that November produce, don’t fret! At the end of this post, you’ll discover some of the top recipes to make using your seasonal bounty.
So keep reading to learn about the fruits and vegetables in season in November.
Fruits in Season in November
November marks the beginning of the citrus season, so you can look forward to buying the ripest oranges, grapefruits, and lemons during this month.
You’ll also find some classic winter staples like cranberries, pomegranates, and more. Here are the top November seasonal fruits for you to enjoy:
- Apples: These crunchy delights are at their best in November. From tart Granny Smiths to sweet Fujis, there’s an apple to match every palate.
- Oranges: November marks the first month when you can find this orange citrus fruit in season.
- Cranberries: These tiny, tart berries are a staple of many Thanksgiving dishes. You can use them in sauces, desserts, or even as a garnish for cocktails.
- Pears: With their crisp texture and sweet taste, pears are perfect for baking or simply enjoying fresh.
- Lemons: This tart citrus is a staple kitchen ingredient across the globe. Like oranges, November signals the beginning of this fruit’s growing season.
- Pomegranates: These ruby-red fruits are packed with antioxidants and can add a pop of color and flavor to salads and desserts.
- Grapefruit: The tangy and slightly bitter taste of grapefruit can awaken your taste buds on a chilly November morning.
- Limes: This tiny green citrus adds a unique tartness to drinks, savory dishes, and baked goods.
- Kiwis: These small fruits pack a big punch of tropical flavor and are a great source of vitamin C.
Vegetables in Season in November
November brings a bounty of vegetables that are perfect for hearty autumn meals. Here are some you’ll find in abundance this month:
- Brussel Sprouts: These mini cabbages turn sweet and tender when roasted and are a fantastic accompaniment to any main dish.
- Sweet Potatoes: This starchy orange spud is a November favorite. You can use the sweet, creamy flesh in soups, pies, or mashed for a tasty side dish.
- Winter Squash: Whether it’s butternut, acorn, or spaghetti, winter squash is versatile and packed with nutrients.
- Celeriac: Also known as celery root, celeriac has a unique flavor somewhere between celery and parsley. It’s great in soups or mashed as a side dish.
- Carrots: While available year-round, carrots are particularly sweet and crunchy in November. They’re perfect for roasting, stewing, or enjoying raw in salads.
- Spinach: This nutrient-dense green can hold its own against the November chill. Use it in salads, smoothies, or stir-fries for a healthy addition.
- Kale: Another vitamin-packed green that can grow in the winter, kale is a hardy veggie with a slightly bitter flavor.
- Swiss Chard: The growth of this leafy green starts to slow down in November, so get it while you still can. It’s rich in vitamins with a mild, earthy flavor.
- Broccoli: November is one of the best months for buying broccoli. Look for florets with dark green buds and firm stems for the freshest flavor.
- Beetroot: This earthy root vegetable has a brilliant red color that brightens up any dish. It’s also packed with antioxidants and benefits liver health.
- Cauliflower: This odd-looking white veggie is in peak season during November. Use it to make soups, rice, or even pizza crusts.
- Pumpkin: This fall staple is on its way out in November, so be sure to stock up on it before it’s gone.
November Recipes
Now that we’ve covered the fruits and vegetables in season in November, let’s explore some delicious recipes you can whip up in your kitchen.
- Honey-Roasted Carrots with Carrots – A sweet and savory side dish, perfect for Thanksgiving dinner.
- Red Beet Barley Risotto with Roasted Carrots – A comforting, good-for-you meal featuring earthy beets and sweet carrots.
- Beet Carpaccio – A healthy vegan alternative to the traditional Italian dish with beets taking center stage.
- Tropical Smoothie Bowl – A bright, citrusy smoothie bowl that’s vegan and gluten-free.
- Pumpkin Protein Waffles – Warm, sweet, and slightly spiced, these pumpkin protein waffles will be a treat on any chilly November morning.
- Warming Carrot, Ginger, and Turmeric Soup – A rich, velvety soup to thaw you out after a late November frost.
- Blood Orange Salad with Balsamic Vinegar Dressing – A fresh salad with punchy flavors of blood orange and balsamic vinegar.
- Kale Stir Fry with Crispy Curried Tofu – A flavorful stir-fry loaded with nutrients and protein.
- Roasted Cauliflower Detox Bowl with Tahini Sauce – A healthy lunch or dinner featuring roasted cauliflower, fresh avocado, and creamy tahini.
- Grapefruit Ginger Spritzer – A fizzy, zesty drink, perfect for holiday parties.
- Raw Brussel Sprout Salad – A nutrient-dense salad brimming with fresh brussel sprouts, chewy dried fruit, and crunchy almonds.
- Chocolate Orange Bliss Balls – The name really says it all; a healthy, vegan sweet treat featuring Medjool dates, orange zest, and dark chocolate.
- Maple Mustard Roasted Carrots with Roasted Garlic Cashew Cream – If you need a vegan side dish for Thanksgiving, check out these roasted carrots with a decadent garlic cashew cream topping.
- Roasted Cauliflower with Spicy Lentils – This plant-based dish makes a festive main entree or side dish at a holiday gathering.
- Pumpkin Sage Soup – A sweet and savory soup with hints of fragrant sage.
- Easy Garlic Roasted Brussel Sprouts – A fantastic, healthy side dish packed with zesty, garlicky flavors.
- Spicy Sweet Potato Soup – The perfect comforting winter warmer, complete with fresh coriander, flaked almonds, and a swirl of coconut milk.
- Roasted Cauliflower Tacos with Spicy Lentils, Golden Sultanas, and Avocado – These plant-based tacos pack a mean punch of nutrition and flavor.
